Concept: WEIBULL_STOLDT_FAT in the ANALYS_MET vocabulary

Concept URI	https://kodlistor.miljodatasamverkan.se/def/vocabulary/DATA_MATVARDE/ANALYS_MET/WEIBULL_STOLDT_FAT
Preferred label	WEIBULL_STOLDT_FAT
Definition	Weibull-Stoldt method for determination of fat content in food meat products. Samples are hydrolysed with hydrochloric acid, the fat is filtered off on a fat-tight filter paper, washed and extracted. Calculation of total fat content follows gravimetrically after the extract has been dried to a constant weight
Notation
Status	Valid
Status Modified	2025-07-08
Accepted Date	2025-07-08
Not Accepted Date