| Concept URI | https://kodlistor.miljodatasamverkan.se/def/vocabulary/DATA_MATVARDE/ANALYS_MET/WEIBULL_STOLDT_FAT |
|---|---|
| Preferred label | WEIBULL_STOLDT_FAT |
| Definition | Weibull-Stoldt method for determination of fat content in food meat products. Samples are hydrolysed with hydrochloric acid, the fat is filtered off on a fat-tight filter paper, washed and extracted. Calculation of total fat content follows gravimetrically after the extract has been dried to a constant weight |
| Notation | |
| Status | Valid |
| Status Modified | 2025-08-25 |
| Accepted Date | 2025-08-25 |
| Not Accepted Date |