Concept: AOAC_2008_06 in the ANALYS_MET vocabulary

Concept URI	https://kodlistor.miljodatasamverkan.se/def/vocabulary/DATA_MATVARDE/ANALYS_MET/AOAC_2008_06
Preferred label	AOAC_2008_06
Definition	AOAC Official Method 2008.06, AOAC INTERNATIONAL. Determination of moisture and fat in meats [Applicable for the determination of moisture and fat in meat and meat products (fresh, finished products and emulsions of beef, pork,and poultry).]. Microwave and Nuclear Magnetic Resonance Analysis
Notation
Status	Valid
Status Modified	2025-07-08
Accepted Date	2025-07-08
Not Accepted Date